Description

Looking to add some wonderful flavours and vibrant colours to your culinary creations?

Look no further than the UK’s vast array of edible flowers! In this comprehensive guide, “89 Edible Flower Recipes,” you’ll discover a wealth of beautiful and delicious petals, blossoms, and blooms that are just waiting to be tasted.

From the fragrant lavender of the English countryside to the delicate petals of the beautiful peony, this book offers a tantalizing glimpse into the world of edible flowers, along with recipes on how to use them in your cooking, baking, and mixology.

So whether you’re a seasoned chef or just starting out, join us on a culinary journey through the UK’s most vibrant and flavorful flora!